Wine Consulting for Restaurants
Wine can be a major source of revenue for any restaurant. Restaurant patrons are ordering wine in greater numbers than ever before, yet many restaurants still have wine lists that offer poor choices or intimidate the average diner.
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Restaurateurs must recognize that standard choices for wines—the ones that are easiest for a distributor to suggest—may not be the best choices to highlight your restaurant's food or to maximize your profits.
In the past decade, wine has become more accepted as a part of a good restaurant experience. Patrons have come to expect a good wine list. And a carefully chosen wine list can have excellent suggestions at all price ranges.
The Wine Coach can turn your restaurant's wine program into a money-maker. The Wine Coach can: